The menu looks appetizing, but our food was subpar at best. The prices were high for the quality of food that we were given. Our son had a bland macaroni and cheese dish, I had the Willapa Bay Oysters with Egg, etc. and Gruyere (watery and lukewarm), and my s.o. had an unremarkable pasta alfredo. The interior is nicely decorated and the staff was willing, but the food was disappointing. Actually, the carrot cake was a standout so we ended on an even note.
Pros: interior, staff is accomodating, carrot cake
Cons: , bland dishes, price
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