i went following the advice of a friend. the service is good and the menu has a good variety of dishes to select from. the flatbreads as appetizer are the best of the menu and make you think that the restaurant selection of that day is going in the correct direction. nevertheless, all main couses were BLAH! nothing special at all, we ordered dishes from the week and the season, none of them were good enough. they try to sell you the concept of sesonal, but I do not see how grilled chicken breast with steamed broccoli is "seasonal". Desserts were good but not enough to go back just for them. I just think the 4 of us could have spent those 150 dollars much better in other restaurants like gigi, mint leaf, rosa mexicano, wynwood kitchen, joes stone crab, ceviche 105, and others.