I ate @ Sea Levels last weekend [9/20/09] and was blown away. The oyster appetizer was tremendous. It was oyster on the 1/2 shell heated just enough to melt the cheese topping. Others in my party had the duck cake and some other duck concoction. I sampled both and they were great, rivaled my oysters. My main course was the steak w/bleu cheese, potatoes, creamed spinach. Cooked to perfection, tasted great, and paired with a great glass of Cabernet. Others had the swordfish and chicken & shrimp. Everyone was quite satisfied. Plentiful portions, quite full and content @ the end of my meal. My wife had a brownie w/malted milk ball ice cream desert which she raved about for days.\r
Prices were reasonable -apps were around $8, entrees were in the mid $20\r
LOved it so much, plan on letting my brother take me there when he comes into town tonight.