This Hayden staple has been around for awhile. It's been extremely well known for it's great prime rib for more years than I can count. When the new owners bought out Terry and Jan Kaiser, they were smart to leave the menu pretty much as Terry had built it up as. Since then, they still have a loyal following and they have introduced new dishes.
Although Sargents has never been known for the best "ambiance" it however is well known for some of the best steaks around. Winning for many years our local Press votes on best beef.
Decent prices, nice style, very good food, great staff. And they do have a bar in the back.