San Diego Bay Restaurant

HOWDY CHOW HOUNDS,\r WELL, I WONDER WHY I AM DOING THIS AND REMEMBERED HOW FULL I AM. THE ATMOSPHERE WAS VERY OLD SCHOOL, THE ATTITUDE/ AMBIANCE OF THIS VERY LAYED BACK EATERY WAS LIKE A STAR ON A CLEAR NIGHT, AND I FELT AS IF I WERE HOME. PLEASE FEEL FREE TO PARTAKE AND MAKE YOUR OWN MOUTH WATER, I (EXPLICATIVE) YOU NOT. THIS IS A FVE STAR EXPERIENCE AND MAKE THE BEST OF IT IF YOU LIKE GOOD MEXICAN FOOD, USUALY MEXICAN FOOD IS REAL BAD IN ARIZONA. BUT THERE IT IS, BE IN PEACE. . .XOXA HUNUT OF THE TONGVA NATION( TONGVA DOT COM ) Pros: VERY ETHNIC. . . Cons: HUMMMMMMMMMMMMM, OH WELL. . . more

I had read several good reviews on this restaurant so we went along the other night. \r The San Diego Bay restaurant is located in Guadalupe, the Yaqui Native American and Hispanic community right next to Tempe. \r There was a steady stream of people, but not overly busy. Restaurant appearance was clean and bright. Don?t expect top high flying ambience, just a typical local family restaurant. Exactly the relaxed style we like.\r The young lady who served us very helpful, friendly and attentive, She recommended the ceviche tostada for a starter which was good and also the Molcajete de Camaron (shrimp Molcajete) ? a shrimp dish cooked in a very hot lava bowl with a light spicey cheesy sauce which was excellent ? highly recommended. \r Cost was $32 plus tip for a starter, 2 entrees and beer.\r My wife prefers less spice and went with fish and garlic dish ? very nice too. \r Excellent service, great food ? and the wonderful Molcajate de Camaron make this a place we?ll take our friends to for something different. ? highly recommended. Not quite sure whether or not to give it 4 or 5 stars, but the shrimp dish was special?.\r Pros: Excellent service, great food ? and the wonderful Molcajate de Camaron Cons: none really more

I would recommend shrimp and fish filet plates ""a la diabla"" and ""al mojo de ajo"" styles. Pros: authentic, inexpensive, fresh Cons: parking more