Always packed especially on weekends, this place consistently serves the best Bangus Belly (aka fish bbq'd over charcoal) in the Bay Area.
You know when you find that one restaurant in Chinatown that has actual Chinese clientele? You sit down because they have to know what they're doing right? I mean, not just tourists are there.
Well, this is the comparable thing with Filipino food. Go there any given night and the clients are 75% Filipinos, with smiles on their faces. They're doing something right when they've consistently been #1 for many years now.
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