If this is an example of what is to come in the Seaport area, then nobody will ever leave the North End for Italian food. It almost makes Olive Garden seem like an Italian restaurant. Most of the dishes are ""gummy"" and sweet. The marsala had almost no mushrooms and the sauce tasted like it was loaded with sugar. The pasta is not cooked al dente, etc. It is not worth the trek to such an isolated area of the waterfront. Also, the dining room is small and crowded. The waiter was great, but it did not compensate for the food.
Cons: poor food and very small
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