Salt Creek BBQ serves the standard selections of BBQ (Brisket, Ribs, Pork, Chicken) but smokes the meats rather than simply grilling them. The smokey flavor and technique of cooking gives the meats an authentic BBQ taste. Other chain BBQ restaurants seem to rely on the grilling method of cooking. The sauce is used a little too heavily but tastes very good. My personal favorite is the brisket, which is served tender and lathered in sauce. The meats are served on Texas toast slices. One can also select a variety of side dishes ranging from cole slaw to baked beans. There is a small selection of dessert, including banana pudding. There are daily specials that are not listed on the main menu which can include fish, pork chops, and other entrées. There is a drive thru window for those on the go and also catering is available as well.