Ever since a friend had me try crepes when I visited her in Providence I've been hooked on these delicious French pastries. Thankfully, I've since found a place in NYC that probably would make most Parisian chefs proud.
Rue Des Crepes makes a large assortment of crepes so everyone is likely to find one to satisfy their appetite, whether they be vegetarian or a full blown meat lover. Personally, I enjoy the savory dessert crepes -- "the sidewalk" (butter, sugar, lemon and some additional chocolate in my case) and the Sundae Crepe being my two personal favorites.
Of course, there are other dishes such as soups, salads and frites if you're not in the mood for crepes but passing one of their delicious crepes up is easier said than done.