I'm mexican and I know the difference between authentic and non-authentic Mexican food. I ordered a carne asada burrito. Meat looked like it had been thrown in a blender, it was hard to tell that it was carne asada. It had so much fat it left the roof of my mouth slimy and slippery for several hours. The beans were canned, the guacamole was processed. \r
Our 7 year old son who has the appetite of a buffalo refused to finish his food, which he never ever does. This showed us we weren't just getting old, but that indeed this food was terrible.\r
We spent $25. My wife and I felt jipped because atleast we could've opted for Taco Bell for $10 and had better tasting food. If you're going to use processed food, atleast make it taste good and worth your while.
Pros: Big windows that face the parking lot
Cons: The food, all processed. You can get better food in the hispanic isle at Safeway