Rock N Roll Ribs

Burnt ribs. Food from a box. For a hefty price tag. Dint eat here. Lousy service that sits and eats from other restaraunts right in front of you. Homemade fries were definitely not homemade. U cant even smell smoke from the smoked ribs more

So bad! Please don't waste your money. Everything comes out of a box. Blah more

RIBS! \r If you love ribs you have to try this. We get em all the time now.\r Dine in very loud, very busy.\r A take out lover's dream.\r \r Food out of this world.\r Service ok.\r Management great.\r Price ok.\r \r Ps. Fly on your way like an eagle\r Fly as high as the sun\r On your wings like an eagle\r Fly and touch the sun more

So I have been here twice and I am a huge Maiden fan. To start i live in West Palm Beach so I went out of my way to come here. It seems that if it is busy they are on point and great.....but if they are slow it's not so great. I think they need to redo the place a little, I really think that they need a bar, and I think they should only hire Iron Maiden fans instead of stuck up high school kids. more

Bbq ribs, baked beans, garlic toast, and fries, for $10 at lunch. So good! Chocolate cake was rich. Will definitely be back. more

Food was not actually bbq. I got the baby back ribs, which were boiled and then covered with bbq sauce and my wife got the pulled pork, which was obviously baked in an oven. The cole slaw was terrible, as were the baked beans. The only good thing were the french fries. I've eaten a lot of bbq and this has got to be one of the worst I've had. \r \r As for the atmosphere, the place is very small and most of it is occupied by the mock stage setup in the corner. The entrance is hard to find from the side of the parking lot where most people enter (the side from the main street). \r \r The service was marginal. The waitress brought my wife fries instead of the onion rings she ordered and, instead of simply bringing out an order of rings, she took her plate after she had begun eating and switched the fries for the rings more

I was looking forward to trying Rock N Roll Ribs... I will NEVER be going back to this terrible restaurant. The service was horrible, slow, the waitress forgot what we ordered, the table was dirty... The servers and manager were just standing around talking, not paying attention to the customers. We had to ask for a togo container 2 different times, the waitress didn't offer a refill on my drink until I was done eating...The food was way over cooked, my husbands Burger was burned, both of our fries were black and overdone, my boiled corn was soggy and had no flavor, the pork on my sandwich was full of fat. Do NOT waste your time eating at this place, spend your money elsewhere! The manager was rude and not helpful. I can't enough negative about Rock N Roll Ribs... more

If you like Iron Maiden and BBQ, you'll love this place. Order "The Beast" if you're going with a group. It can feed 4-6 people and includes ribs, chicken, brisket, and sides. The inside is small but sometimes you can catch a glimpse of co-owner and drummer for Iron Maiden Nicko McBrain. He is very friendly and approchable. We have gotten his signature on two different occaisions. They also throw small concerts there sometimes. more

We love trying new places and had high hopes since the management changed in December of last year. Alas, the staff and its "General Manager" were clueless, the staff was rude from the getgo and then there was the food. The ribs were wonderful there is no question. The fries were soggy and that was even after asking for them to be replaced. The chicken was truly dry and the slaw was something that was not good at all. It seems like the folks there are out of step with each other and they were trying hard to get along but just could not for whatever reason. The owners really need to take a long look at their operation and do whatever they can to create a better level of food product, customer service and train their staff from management on down to better interact with patrons. While we were there, in a matter of an hour plus, at least five to six patrons complained about various things. That is far too many. Overall, despite the ribs being spectacular, we can find ribs elsewhere, for the rest of the food quality and staff attitude truly led us to vow not to return. more

The first time we went, we erroneously arrived 10 minutes before they close. The staff graciously sat us anyway. The server didn't even flinch when my boyfriend asked for more time to look over the menu. I had the pulled chicken stuffed baked potato and it was AMAZING! He felt bad ordering ribs when they were so close to closing, so he got a burger and loved it. The service was fantastic, which is remarkable because you'd expect most staff to be visibly anxious to leave and rush you out the door. Our meal and experience was GREAT.\r \r The next time we went, we had the baby back ribs and they were AWESOME. You practically have to eat them with a fork because they're so tender and the meat falls off the bone. Get the full rack because you won't be ready to stop after the half. Their sauce is thick and sweet and the alternate sauces on the table are great too. The potato salad is delicious and the fries we had were perfect, however the corn on the cob was soggy and their sweet tea was a little lame. \r \r Another time, I ordered the Pulled BBQ Chicken Salad with the balsamic BBQ dressing and it was scrumptious. I even asked for extra dressing so I could smuggle it home. more

Absolutly the worst place ever!!! The ribs had meat but no taste. The waitress sucked so did management. U could swear the owner is a washed up has-been, and the freaking replays of his concert gave me a head ache. I could do a better job with the food options and it's over priced, if this company want to make money give me a call!!!!! more

Two words.... "ONION RINGS". No matter what else you get... be sure to have the rings! more

An unbelievable place , the food is top shelf, the rib meat falls of the bone and melts in your mouth. On any given day , you may find anyone of the owners of this establishment, not basking in their new found family, but instead they will be working the restaurant making sure everyone leaves with a smile, a full stomach and a relatively small bill. Rock n roll ribs is like the other aptly named establishment with musical instruments behind glass, but here , they are all out in the open for anyone to see and touch. \r The next time your in the coral springs area of Florida, come on bye and say hello, sit down and try the Bacon Wrapped Filet Mignon . You will swear you've never had a meal melt in your mouth until you've been here. more

This review extends to the review titled "this restaurant won't last another year". I didn't mention the grease dog I ordered. This HAD TO BE THE WORST THING I'VE EVER HAD THE PLEASURE OF TALKING ABOUT. I'll describe it for you. It's a 12ft long hot dog on bun not quite large enough, but nothing to much to complain about there. They cut a slit down the dog and put I believe two different kinds of cheese in it. Cheddar and some kind of cheese with a little bit of a kick too it. I know that name, just can't recall it right now. They then wrap the dog in thick hunks of bacon….now get this. They throw it in the french fry vat to let it soak up as much grease as possible and when that's completed, they throw it on the bun. I could't pick it up, so I cut a piece off the end, forced it into my mouth and it tasted of the most vile thing I've ever tasted. It was grease which had slight taste hints of hot dog, cheese(barely) and grease soaked bun. Where does moopy come up with this ideas. Pulled chicken and pork that's not even pulled, but completely dried out, BBQ that's not BBQ, a crew who doesn't seem to give to rat's behinds about how the place looks, or smells, or even how they treat the customers! Look, Coral Spring takes pride in it's little city and now it looks like we got a boil growing on our sweet town. What do we do we boils, People!! more

Let's start with the beginning…walking in to be seated. The place STUNK and my feet stuck to the floor. People were lounging around instead of cleaning up tables, the floor and everything else that was gross. We got seated by a girl with an attitude like she couldn't give two rat's ass's if we we're there. In fact, it felt like she wanted to be left alone. My wife went with the baby backs, corn and fries and I went with the chili dog which on the menu sounded like something that had to be tasted. We each got a beer and were carded. I can understand this, but we're not looking under 30, let alone 40. No problem, made wife happy. We got our food in 5 minutes. How can you cook what we ordered in 5 minutes? Let me try to explain. They par cook everything, in fact I saw ribs coming out of giant water vats and put in wood steamers. This isn't BBQ folks!!, it's bulls***. Anyway we began to eat and found the ends of the meat beautiful, tasty, fall off the ribs wonderful, then we got to the the 3rd, or 4th rib and couldn't take a bit out of it with a sharks mouth. Same with both racks. I'm saving the worst for last. The coleslaw was obviously brought in and like any other coleslaw, the beans we're interesting. The had two kinds of beans in there, which gave an unusual taste and texture along with chucks of meat which was very bizarre and last but not least, the fries…I've never before seen anything like it and hope to never see anything like it again. They were disgusting to say the least. I dared myself to eat one and I swear the oil had n;t been changed since they opened a year ago and not only that THEY COOK THEY'RE BIZARRE 12 FOOT HOT DOG IN THE SAME VAT. My last words are go there if you like Iron Maiden and maybe you'll see Nicko, BUT DON'T ORDER A THING! And I don't know who this "Mobu" Rick is, but if he's behind the food and day to day operations of the joint, Nicko needs to think again. more

The death dog, while a bit salty, was extremely awesome. A footlong hotdog filled with cheeze and wrapped completely in bacon? Mmmmm... It was one of those "I can only have once or else I have a heart attack" kind of meals, but completely worth it. I tried one of my bf's ribs and they practically fell off the bone, which unlike another reviewer said, is a sign of a GOOD rack of ribs. Nobody likes rib meat so tightly stuck on the bone that only your dog can chew on it. I'll definitely be back later, hopefully when Nicko is there. That would definitely make my guy's day. more

I cannot believe there are good reviews here - it shocks me - I am speechless. These were hands down THE worst ribs we've ever had - The baby back ribs were charred beyond recognition, The spare ribs were a little better, they at least had some edible portions on them, the corn on the cob (let's not even go there - suffice to say Long John Silvers is better). We just moved in the the area and like patronizing non-chain restaurants and supporting our local small businesses. Hands down this place SUCKED big time. We had our order within about 5 minutes or ordering which tells us that everything is pre-made and had been sitting around from the taste of it. We made no attempt to disguise our dislike when the waitress checked back but she made no effort in advising the owner (who happened to be there which was a shame). Being in the restaurant business we never send food back, they just won't get our money again. We paid our full bill, fully tipped our waitress and left very disappointed and hungry people. Went and got some delicious sushi after. HUGE THUMBS DOWN. more

Love the ribs! Fantastic. Suprisingly good Caesar salads. Have had pretty good service, very friendly waitresses. Been there many times. Please do something about the god-awful fries though! more

Since it is a concept restaurant, I expected average food. It was fantastic and a great value! And the ambiance is very cool. Nicko there was a bonus. more

Ordered pulled pork sandwich. Meat was awesome although it did not have traditional shreded feel of pulled pork. Fries were greasy and awful. Music was so loud it gave me a headache. more