Having eaten at the Rochester Chop House many times over the past ten years, I've never considered it (remotely) as a steak house (don't care for the ""beef grease sauce""). However, their fish is excellent, and they have some of the best Oyster stew this side of New England. Although their wine list is non-descript, their raw bar with a cold beer is worth the trip in its on right.
Pros: fresh fish, knowledgeable service, oyster stew
Cons: , traffic getting there, steaks