I don't know where to start, so I'll start at the beginning (always a good idea), when we came in on a warm and humid night and the place was hot as blazes. The front door was open, as was a large bay window in the front. I asked the manager about the lack of AC, and he said that the AC was on. I asked how effective it could be with the door and window open, and his replay was ""that's how we've been doing it for the past 20 years. Next, I noticed how the prices listed on the restaurant's web site bore no resemblance to the menu at the restaurant. For example, the grilled veal chop on the web site is $22.95, but at the restaurant it's $27.95. Other items were similarly incorrect. Speaking of the veal chop, when I asked the waiter to describe the type of chop, he told me (at 6PM) that they didn't have any available because of a ""large party."" My pasta was good, once it was returned to the kitchen and brought back with the right sauce. My veal franchaise was terribly over salted, though the veal itself was tender and well cooked. And yes, the bread was very good. Service, not so much.
Pros: Too few to mention
Cons: Just about everything
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