My wife and I ate here in 1994, and the food was awful. It has improved substantially since then.
The salads were fresh, clean, and tasty. I had a roasted vegetable al fredo pasta dish which was flavorful. My wife had the filet mignon, which she enjoyed. If anything, my vegetables might have been a trifle overdone, but I prefer that to mushy, and my wife's filet might have been a little more rare than medium. For dessert, I had the caramel cheesecake, which was delicious.
Service was slow in keeping water glasses full, but only sometimes. Food was served in good time, including our toddler's spaghetti coming out early. The dessert ordering was a little slow, but it coincided with a nearby table's four-way separate checks.
We ate on a Monday evening, which may have helped.
Pros: Good food, Great dessert, Great view
Cons: Sometimes slow servic
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