This is the pinnacle of the 1950's Italian eatery. The booths haven't changed and neither has the food. The pizza is all I've ever gotten, and my guess is that's what you'll get too. It is loaded with toppings, and the cheese is good too. Thin crust is their thing. The only thing that keeps me from declaring this the best pizza in St. Paul is 1. my love of deep dish and 2. they use canned mushrooms. Still, it is right up there and I would say you need to eat there ASAP if you haven't yet done so. They also have take out.