A beautiful space, AMAZING pizzas (a clam pizza that wasn't dry? Who knew?), friendly service and a reasonable wine list. Score!
All reviews seem positive
Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at Redd Wood.
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