We went there for the first time tonight and while we wish we had gone tomorrow (Thursday) for the live Jazz and Blues, we were not disappointed. While the menu may seem overwhelming, relax and allow yourself to truly peruse everything. The combinations of foods that this restaurant has created are amazing and creative. We got the macaroni and cheese appetizer which is a breaded concoction where every bite blew us away. I had the airline chicken with a white chocolate almond beurre blanc sauce. While the sauce seems too sweet with the potatoes, it complements the chicken perfectly, creating a moist, unique flavor. The portions were small, but not in the irritating French way. Each plate comes with just enough to make you satisfied with what you ate, but ready for more of the amazing delectables. While you are trying to decide what to eat, don't forget to turn the menu over and discover the amazing wine and cheese ""Flights"" that they have. These are 3 wines or cheeses paired together in a small sampler so you get a chance to try those wines or cheeses you may never purchase on your own. \r
Every moment in our meal was enjoyable and delicious, with friendly wait staff willing to help. We left feeling that our business and ourselves were appreciated and with every intention of coming back again on a night with live music (though we were told that reservations are highly recommended!) \r
The menu also lists performers (Thursday, Friday and Saturday) and wine and cheese tastings for the current month.
Pros: Ambience, presentation, uniqueness, wine tastings, everything about the place.
Cons: Honestly, we can't think of any.