My husband and I went here on a much needed date night snd we discovered our new favorite restaurant! My husband had a filet and lobster dinner for 38 dollars with a side! I had t...
All reviews seem positive
There's something fishy going on at this Simi Valley restaurant, equipped with a raw seafood bar and a display area for diners to watch.
In ShortThis seafood restaurant, sharply decked out in redwood and white curtains, has been reeled into Simi Valley courtesy of the group behind Spark Woodfire Grill. Diners can start by ordering from the raw seafood bar or selecting from hot options, including fried calamari or steamed clams. While dishes like mesquite-grilled organic salmon with pomegranate glaze, seared diver sea scallops with bacon and other seafood selections make up the majority of the main courses, the restaurant also serves pork and lamb chops among other meaty options. Those fishing for dessert can choose from a variety of sweet treats, such as caramel apple cheesecake and a chocolate hazelnut flourless torte.