In Short Situated just off a mission-style courtyard at the Rancho Valencia Resort, the restaurant offers a blend of California and French country ambience with open-beamed ceilings, large bay windows and a plethora of palm trees and fresh flowers. Serving breakfast, lunch, dinner and Sunday brunch, itcombines an elegant and romantic setting with an award-winning menu. Specialties include Colorado rack of lamb and bone-in aged filet mignon plus a tantalizing array of seasonal desserts.
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