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Prides Pizza Plus - 7 Reviews - 644 Hale St, Beverly, MA - Soup & Salad Reviews - Phone (978) 921-1109
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Prides Pizza Plus

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644 Hale St
Beverly, MA 01915
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(978) 921-1109
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Food & Dining

Reviews

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Best

I like thin crust pizza and this is about as good as it gets. Everything is fresh and made to order. There is not a lot of seating, but in warm weather, you can sit inside or ou...

Worst

All reviews seem positive

Great Pizza 9/13/2011

This is the best pizza around hamilton, wneham, manchester, essex..you pay a little more but it's that much better.. The problem is they really screwed up a big order of mine about a month ago...they had two teenagers working one evening..and they didn't do anything about the screw up..a giggle and sorry... I sent an e-mail to the website, which asked for feedback, and go tno reply or anything.. I haven't been back since.. more

Great pizza, subs, salads and more north of Boston 4/20/2011

I like thin crust pizza and this is about as good as it gets. Everything is fresh and made to order. There is not a lot of seating, but in warm weather, you can sit inside or out. An added bonus: some of the best ice cream around for dessert right next door at Captain Dusty's! more

THE BEST PIZZA IN BEVERLY AND MANCHESTER, MA 4/8/2011

PizzaMike Provided by Partner
Prides Deli & Pizza is the Best! The food is amazing and so is the service. If you like thin crust pizza, subs, wraps, pasta, salads, with free del... more

Slice of Heaven 6/20/2009

When it comes to a mouth watering slice of of real Neapolitan style pizza, there are three elements that must be executed with loving authenticity: sauce, cheese, and crust. If one ingredient under performs, it's always a disappointing experience. My friend recently brought me to Prides Pizza and promised me it was worth the caloric splurge. Three slices later, I was tempted to relocate to Beverly. The owner makes his sauce using his late grandmother's recipe, originating in their homeland of Italy. Not too sweet, not too thick, it marries perfectly with a savoy blend of cheeses. The crust holds up to the pizza-fold test, optimizing the amount of pie you can fit in your mouth. The dough is crusty on the outside, chewy on the inside - a buttery delicious crust you wouldn't think of tossing to the side. This pizza would make any Italian proud. I'm already planning my next trip to Prides and can't recommend this place highly enough. One taste and you'll be hooked. Pros: Trifecta of sauce, cheese, crust Cons: Extremely addictive pizza more

The Pizzeria Regina's of the North Shore 6/9/2009

Having grown up on boardwalk pizza in New Jersey and New York City pizza, in addition to being Italian, I am a tough customer when it comes to how my tomatoe pie is made. But Prides Pizza has got it just right - no mezza mezza here - just downright deliziosa! The crust is thin but not wafer thin - just right - fresh and crispy, the sauce is homemade, an Old World recipe from the owner's NoNa and I hear there are more than a few variety of cheeses. Add it up and you've got the perfect trifecta of pizza bliss. Yummers! After you picnic at Prides (picnic tables outside and family style seating inside) walk next door to Captain Dusty's for an ice cream dessert. Pros: homemade pizza recipes from the Old World Cons: n/a more

BEST PIZZA, CHICKEN KABOB AND STEAK AND CHEESE AROUND! 12/18/2008

I drive by this little place on Hale street in Beverly everyday. One day I stoped in to try the Pizza. I was amazed how good it was. I thin crust new york style pizza that is now on the top of my pizza places anywhere in the Boston area or northshore. After trying the pizza I tried what the owner recommened and again I was amazed with the quality. The Chicken Kabob wrap was excellent with the greek dressing was out of this world. On another occasion I tried the steak and cheese sub, it was very tasty with a great seasoning fresh bread. I am a big fan now I love this place. Pros: great food and service Cons: small place place really take out and delivery more

new your style 2/5/2008

wow they make the best pizza around they make it the old fashion way hand tossed then cooked direct in oven on a stone not in a pan you can taste the diffrence made freash to order i love there buffalo chicken pizza no scimpen there an the people who work there r very nice wish they would stay open later than they do more
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