In Short
A household name in its homeland England, this upscale deli has landed stateside in fast-paced business neighborhoods. What distinguishes this chain from the typical sandwich-and-salad counter is a fresh, additive-free menu that's served up just as quick. Each morning, chefs bake the baguettes, then prepare a gourmet menu of cranberry-goat cheese sandwiches and chicken-and-citrus salads, and finally display them at designated stations for easy, efficient access. Cafe tables accommodate professionals who have a bit more time.