The first thing I noticed when I walked in was that I was greeted by the wonderful aroma of burgers grilling on an open fire. The second thing I noticed is that you need to be ready to order immediately. The second time I went, the line was building up so they were taking orders in line on paperbags, handing them to you, and then when you got to the counter you just handed your paperbag order to the cashier who called in the order and took your money.
Pros: Food is fresh, service is fast
Cons: You can almost feel the grease in the air, might be a pro to some.
more