We like and eat pizza a lot, so when a new pizza place opens up we like to try it fairly quickly. Their pizza is pretty good, with just the right amount of sauce and cheese. There are quite a few varieties, including white pizzas and many specialty gourmet ones such as steak, Hawaiian and buffalo chicken. Everyone in my family raves about the hoagies, too. They also offer some of the more standard Italian fare, such as ravioli, baked ziti, chicken or eggplant parm, and also calzones. We have only used them for delivery, and they’ve always delivered on time or earlier than expected. One minor drawback is that some of the employees there have heavy Italian accents, which can be hard to understand.
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