Had dinner on a Friday night. This was a slightly better than average, mediocre chain pizza restaurant. I'm critical of pizza, having been to both New York and Italy. They lived up to the name of "Pizza Factory", as it went in one side of the conveyor belt and out the other when it was cooked. Still, the crust was OK, toppings were generous, but a bit wet in the middle.
The service was friendly, but the beer selection was poor. Finding forks was a surprising challenge that took two staffers. The tables were clean.
Pros: Good pizza in an area without much for pizza
Cons: It's a chain, not great pizza