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Pit Master Bbq

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4407 Fort St
Trenton, MI 48183

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(734) 301-3861
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Best

OH MY!! Thanks Cornell!! I thought there was only one big boy on the block, but that isn't true anymore!!!...

Worst

All reviews seem positive

I tell He's a master BBq Man,,, Ribs and Tips YUMMY 7/13/2012

by alp1 at Menuism Provided by Menuism
OH MY!! Thanks Cornell!! I thought there was only one big boy on the block, but that isn't true anymore!!!... more
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Best Real BBQ Downriver Rib Tips Melt in Yo Mouth 9/7/2011

A pit-master oh yea that's what the man is, smoking low and slow for that bold juicy flavor and topped with his own sauce, which is The Sauce Is The Boss. A Pit-master whose BBQ has warmed the tummies of thousands over the years. The sides are succulent and the Collard Green are the best ever. You just gotta pick up a slab of these ribs. A small eating area inside a gas station that fits perfect. This Pit-master just won Downriver's biggest BBQ cook off and yes he had some big name cooker to cook against. The rib tips are the best ever W O W more
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Downriver Greatest BBQ and Sauce, RIB TIPS OMG 9/7/2011

You just gotta get a pound of those super succulent melt in yo mouth Rib Tips along with a whole slab of perfecting smoked low and slow ribs. The sides are very good with the sweet corn bread and collared greens being me favorites. The owner is a true pittmaster who says he been Q'in for 40 years. The only place downriver where the love of the owner goes into preparing some really great BBQ. more
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The Face of BBQ, Best Downriver Ribs and Sauce 8/23/2011

A pit-master oh yea that's what the man is, smoking low and slow for that bold juicy flavor and topped with his own sauce, which is The Sauce Is The Boss. A Pit-master whose BBQ has warmed the tummies of thousands over the years. The sides are succulent and the Collard Green are the best ever. You just gotta pick up a slab of these ribs. A small eating area inside a gas station that fits perfect. This Pit-master just won Downriver's biggest BBQ cook off and yes he had some big name cooker to cook against. The rib tips are the best ever W O W more
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  • Hours: Mon. - Sat. 11am - 9pm;Sun. 11am - 6pm
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