4 of us had a wonderful meal at Briarcliff Piropos. We were seated immediately. Server was attentive and drink glasses were never empty. We enjoyed appetizers, salads, wine, pasta, seafood, steak, lamb and dessert. Each course was timed to perfection so we never felt rushed or left waiting. We never noticed ANY of the noise of which others have complained. As a family we always sample each others meals and the flavor and seasonings of each were well above average. Portion size was just right, no huge sack of leftovers and no one left even slightly hungry. I had the Seared Lamb with Polenta & Port Lingonberry Sauce. This was far better than any lamb I have had recently, including Ruth's Chris. My wife had the Filet Mignon. (equal to ANY and better than most) My son had the Mixed Grill of Fish with Jasmine Rice and Asparagus. Of all our meals, this was the least exciting. The Jasmine rice was excellent, but the rest would rate ""above average"". My Daughter-in-law had the ""Pasta con Camarones y Vieyras"". (Shrimp & Scallops over Penne Rigatte Pasta. This had to be equal to my Lamb if not better. The pasta was ""to die for"". Overall I would give this my highest rating. Price is between $60 & $80 per person, and well worth the expense. Don't let the other low ratings keep you from an excellent dining experience. Enjoy.
Pros: The Flavor, View, Wine List, Service
Cons: Parking Lot IS confusing
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