I love this place, it was my favorite after my first time there. The food is nice and Americanized, and pretty cheap too. Good sized portions; you may finish if you are really hungry, otherwise leftovers to take home. Sometimes it can get salty or sweet depending on the dish and sauce, but you can work around it by selectively removing said sauce. I've never had such good brown rice, and the meat was high quality. The chefs are nearby and visible, and the wait is under 10 minutes for food. A+, just go.
Pros: food, speed, cost
Cons: , elegance