Want to impress? This is the place. Off the beaten path, cozy atmosphere and creative cusine that will give you a lot to talk about. The dishes change every season, but the seafood apps my wife and I have had there were exceptional. We've twice tried a promising stuffed artichoke dish and twice been underwhelmed. Specials have always been just as good as the waiter's made them out to be. They have a wood-oven, so most of the roast, baked or broiled dishes are superb.
Due to the fresh, organic concept, I'd recommend going in the summer or fall. We went this winter and it was a bit too hearty and wintery for our taste (lots of exotic grains and root veggies). While I appreciate the effort, I appreciate the food more...
Pros: exotic, cozy, creative
Cons: location, slow service, season selection
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