Pagoda Reataurant, Fairfield, CA serves the Old Style Cantoneese American Food which was poplular in post WWII America. The Chicken Chow Mein has the bean sprouts, water cress, and egg noodles which I ate as a young man. The Chineese restaurants in California should remember this Cantoneese Style cooking which was very popular in post WWII US. The interior decor, also classic Chineese American Cantoneese Style restaurant . . . worth perserving.
Pros: Old Style Chineese American Food