I love this place! The barbeque isn't a traditional style, but the meat is very tender and very flavorful--and not really greasy. More the vinegar-style bbq than sweet. Both the pulled pork and pulled chicken are favorites. My husband gets the brisket every time. And he loves the spicy shrimp appetizer. \r
The coleslaw is also unique. It isn't smothered in mayonnaise; it's a lighter dressing, very different but really good. \r
The baked beans are just ordinary, and there's no corn bread. But we like this place much better than the usual bbq places. It's a regular for us. \r
Oh, and they make really good drinks!