I have yet to find a restaurant here in Boston that compares to One Caroline. Finally a place that supports free range, organic farmers. The food is not only healthy and fresh but it's prepared by someone who must have a real passion for flavor and pride in presentation. My favorite dish is the Cioppino-a medley of salmon, mussles and clams in a garlicy red sauce, served with garlic toast. It pairs well with a glass of Bontara Chard. Sit me at one of those copper topped tables, somewhere near the baby grand piano, with my cioppino and glass of wine and I'm one satisfied individual. The service too, is fantastic and if you're lucky the owner/chef's daughter might grab the mic and enchant you with a song or two. Well worth a three hour drive!
Pros: service, food, music
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