I worked there for a year and a half as a cook and i will tell you that place is clean and hygenic, the food here is all made extreamly well by are head chelf josh,(cant tell you last name) and he is one for only sending out the best possable food. the wait staff are frendly and nice to look at,
Pros: people who care about what they do
Cons: the fryed food tast better left out for an hour lol
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