This restaurant is well-known for its standing-room only breakfasts. If you go Saturday morning, prepare to wait an hour for a table. It may be even more well-known for its Friday night chitterlings. Yes, I said chitlins! Your choice, fried or slung and boiled.
Pros: Great food. Right off (a mile or so toward town) on I-85 at Exit 202 (US 15)
Cons: Saturday morning. Don't go if you're in a hurry. Too many people there.
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