We decided to go out East on the recommendation of a friend. Some new chef, Duhame, out there, supposed to be great. Well, our chowder tasted canned, even with the basil and thyme,. Before we were finished,our meal came to us via a spaced out young lady who looked spooked. But when we got our lobster, it wasn't cleaned and there was no lobster tail meat, and we send it back, and watched as others shared our experience. The staff looked like zombies, going through the motion, but no facial expressions. Our fritters came out almost an hour later. Later for this place.
Pros: Deck
Cons: Food comes out too fast some nites, too slow others
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