I bought a piece of tres leches from Nuris's Bakery at a little Dominican Restaurant in the South End in Boston. Who knows how long they had it, but it was fantastic! I lived in Puerto Rico for 2.5 years and tasted my first tres leches about 4 months into it. I have NEVER (not even in PR) been able to find a comparable slice! But Nuris's last night - perfect! It had the thick custard sauce alongside and absorbed into the bizcocho itself...perfect moistness! And the whipped cream topping was the perfect lightness. AY QUE RICO!
Pros: Tres Leches
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