Coming from New York City where I'm used to trying ridiculously new and complicated fusion trends, it was really nice to come to a restaurant with real Italian staple foods. Brushetta came on great bread, Ceasar salad fed two, and the chicken parmaigne was amazing.
The only bad thing was the service. The restaurant had the host acting as a bus boy so he would ignore the host stand for long periods of time. The waiter forgot to tell us the specials and didn't bring an appertizer but charged us for it.
Pros: Food, Good prices, Good wine
Cons: , Temperature