We visited twice in a weekend. Nick's has a lovely shack at the end of a 100 yard long pier. They'll bring your dinner to you out there if you wish. We only ate oysters (BBQ and half-shell), and drank wine by the glass, so I can't comment on the chef. The oysters were A+, and the wine list is full of local labels. The manager is an accomplished sommerlier. We'll definitely be back.
Pros: Great location - great atmosphere
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