I recently stopped by one of my favorite stomping grounds to try out their Apples, Sausages and Beer festival. Once again I was blown away. I loved the cocktail, some apple martin...
I went to Nice Matin recently in the late afternoon. This was my first time and it looked as though they would have good quality food that would be a nice late lunch. I waited f...
Sexy southern French cooking and a sidewalk dining scene attract stylish Upper West Siders.
Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds. Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds.
The SceneChintzy Victorian wallpaper covers one wall, psychedelic patterns decorate another and massive chandeliers--minus crystals, plus bare bulbs--hang above elevated dining...