Welcome to New England Wagyu at The Local Butcher. As purveyors of premium 100% Japanese-breed Wagyu beef, we raise our cattle right here in the picturesque landscapes of New England. Our beef is not only pasture-raised with care but also processed on-site at our USDA-certified facility, ensuring the highest standards of quality and freshness.
At New England Wagyu, we understand the art of fine meat. Each cut reflects our commitment to excellence and the rich heritage of Wagyu beef. We offer a selection of cuts for home chefs and beef aficionados seeking to elevate their culinary experiences. Whether you're braising, barbecuing, smoking, grilling, or roasting, our Wagyu beef promises to bring an unmatched level of taste and quality to your table.