I've been to Morton's in other areas, this one I found to be unorganized and slow. At first we waited approx 40 minutes to be seated, but we were told we would have a 15 min wait. The hostess' helper could not find us, although she did approach everyone else, except us (party of 2), when I approached her she said, "I was just about to look for you," we were right at the front of the bar. OK, lovely start to the evening. Then the waitress took approx 25 min to get our first drinks on the table. Now I am watching my watch. The appetizers came out about 20 mins after that, but I could deal with that. Then the entrée forget about it, it took so long, without any communication from our waitress regarding the hold up. Another waitress delivered our main course, by that time I was tired of the whole Morton's experience. The manager came over, she knew it was too long and slow, offered us the entrée free along with dessert and a glass of wine. She only took off the entrée, I said nothing, because at this time I was too tired to nickel and dime her or hold her to her word. I tell you this would definitely be my last visit to Great Neck's Morton. I will stick with Peter Luger's -- thanks.