One of the first breakfast places I started going to in San Diego. This place is always packed on weekends so be prepared to wait for awhile or go early in the morning. (Unlikely if you are like me and likely sleeping off a hangover) But if you do stumble there in the late morning, there is free coffee while you wait- and it's worth the wait! \r
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This place specializes in Asian/Latin/Californian Cuisine and it's GOOD! Favorite two breakfasts: the Zen Breakfast if I am trying to be healthy, which is egg whites, tofu with terriyaki sauce, brown rice, and lightly grilled veggies.......If I don't care about being healthy then the Breakfast Croissant is the way to go: a croissant sandwich stuffed with eggs, cream cheese, avocado, and bacon. I think though you have to ask for the avocado to be put in there as it doesn't come with it normally. But this sandwich is to die for!!!! Or, also, their French Toast is divine too. \r
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Other things that are great here: their shakes; any and all of their pancakes - beautifully presented and yummy tasting; their rosemary potatoes; apple sausage; and any of their Latino Breakfasts; or Chino-Latino Plates.........pretty much, you can't go wrong with anything on the menu. I have never had a bad experience there. \r
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Love it love it love it! Can't go wrong here. \r
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