With most restaurant fires starting in the kitchen, a quality, regular and complete cleaning of your exhaust system is of paramount importance. MidAtlantic Hood & Duct is the company to trust with your cleaning needs. Our professional, timely, courteous trained teams have certifications and follow all local and national fire guidelines to ensure a quality, safe and virtually “No-mess” experience. Customer Service: ?Professional, Courteous and efficient customer service associates ?Flexible scheduling process to meet your specific needs ?Available 24-hours a day, seven days a week in the event of an emergency Just call our toll free number 1-866-804-9157 to get in touch with us or contact us by email at firstname.lastname@example.org Have you even wondered how often your Kitchen Exhaust System should be serviced? The following chart reflects the National Fire Protection Agency 96 (NFPA 96) recommended guidelines for Kitchen Exhaust Certification.