This is very upscale in terms of menu and decor. We started off with a matched set of margaritas, the usual chips and salsa, and mini empanadas with roasted ancho chicken in white corn pouches accompanied by a spicy sauce. I ordered the shrimp Belize please (6 shrimp with caramelized onions, peppers, avocado and lime) while Ms Westie chose the margarita scallops (5 pan fried scallops finished in tequila, mango and mint salsa). Our dishes included the obligatory refried beans and rice. We concluded the meal with bread pudding and a Kahluha flan. I brought a piece of the bread pudding back to our starship for our scientists too analyze as a possible weapon of mass destruction. Everything with the exception of the bread pudding was pretty good though pricey
Pros: Beautiful restaurant
Cons: Watery margaritas and average food
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