Let's start by explaining that the staff is wonderful, and well educated. It's rare to find a restaurant where everyone is in tune with the restaurant, and it's functionality. The staff adds zest to the already beautiful ambiance. But the real reason you go is to dive into the beautiful food prepared by the Executive Chef, Gregory Denton, and the Chef de Cuisine Gabrielle Quinonez. Oh my goodness, this duo makes food sexy! My husband and I have eaten here several times, and each time we try something different. Oh where to begin, maybe the delectable Bone Marrow starter, which is the best I have ever had. Then they have the exquisitely crafted, in-house made, Duck Prosciutto that is paired with fig, and these wonderful Beignets that have a fig filling. They had a Mussel special last Friday, that was so divine I had to take a picture of it ( I don't usually get so carried away with my food). I believe it's possible that we have had almost every dessert and each of them are wonderfully prepared. The wine selection is the best in town. You're going to try wines that you most likely won't find anywhere else! Thank goodness you can have a tasting portion, because you can explore and have fun with it. You may get overwhelmed by the quality of the wine like I do, and want to try everything! I really could go on and on. But I will stop here and say the food is not stuffy, the staff is not stuffy. It's a great place to enjoy well prepared food that will blow your mind.
Thank you so much for the great hospitality Metrovino!
Pros: Food, Food, Food, and Service!!!