OK, so I am from California, I must say, I do know good Mexican food. For the last eight years I have been disgusted my the dumb-downed so called Mexican food restaurants I have tried: watery beans, bland rice, awful picio di gallo...well, I stubled upon this little gem, El Corral, and love it! Great staff, service, descent prices. Their picio di gallo has cilantro in it-yay! Beans are thick and tasty, and the rice is savory with veggies. Aroz con pollo, taquitos, and by far, the best frozen margaritas ever, even my friends agree...hands down winner!
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