Overstaffing is hardly ever a problem anywhere, and maybe here it's just the staff's deployment, rather than numbers. Came by apres-theater for a late supper and enjoyed a tasty and varied (if a trifle salty) bouillabaisse and a glass of wine. Food was quite good, but the service was a trifle peculiar and disorganized. Everyone was attentive, but nobody seemed aware that the other waitstaff also regarded our table as their duty, too -- hence, we'd be asked for orders several times, or, after we'd been told that the lobster salad was unavailable, we'd be asked if we hadn't gotten it yet by a waitress clearly prepared to go and scold the staffers who'd been remiss on our behalf. Pleasant, all in all, but not entirely organized.
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