3/10/2007 Ordered the Potstickers and Mongolian Beef again. The Potstickers are good and are cooked properly, but they are not plump like the ones in San Francisco. The beef, $26, was great as always except that my wife's order had some thick pieces where the meat was raw. This upset her appetite and is just not acceptable in a place of this caliber. It may be a sign of the beginnings of decline.\r
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4/5/2005 I have eaten at many chinese places in search of a mongolian beef that is as good as Yangtze in Berkeley. It has been at 15 years. They either do not have the flavor right or the beef is not tender enough. I will have to say that the Lilly has got it right. It maybe twice as much as others, but it is worth the price because it is right on. The prawns were huge, but not very tasty. The Lilly does not believe in putting a lot of sauce on the plate. They gave us wonderful candied walnuts as an appetizer. The attention to detail by the wait staff is excellent. The one thing that really bothered me was the fact that they charged for steamed rice. At the prices they are charging a real classy place does not nickel and dime the customers.
Pros: Mongolian beef, waiters, atmosphere
Cons: Tasteless prawns, little sauce, petty with rice, raw pieces of meat
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