My friends and I went there on Saturday night --- and were blown away by both the food (we went for the crepes) and the entertainment. Since we wanted to try the Irish Crepe (a dessert made with Baileys Irish Cream, Bananas, Strawberries --- and filled with Nutella), we decided to have something different for dinner. Between us, we shared the Osso Bucco (YUM!!!), Poached Salmon (SOOOO tender and delicious), and Lamb (OMG!!!). Of course, we started with wine (and received a complimentary pate platter (!!!) with it. Then we moved on to some of the BEST french onion soup I have ever tasted. The bad news was that we hardly had ROOM LEFT for the dessert, but we forced ourselves anyway! To top it off, we had them add some of their homemade vanilla bean ice cream, aka frozen creme brulee (my favorite). So delish!
Pros: Adorable restaurant!
Cons: Hidden away