I understand that this location is some sort of manager training location, so I was told. Friend ordered prime rib medium, it came bleeding all over the plate. When it was sent back and returned it had been fried black on either side. When my friend said to the manager this was unsatisfactory we got a lecture on how prime rib is cooked. My friend stated he knows how to cook prime rib, and if they were out of medium, why didn't they just say so, rather than destroy the meat. I tried going back a year later, and the place just felt old, dirty and smelled of a mildewy dish rag. Had a drink at the bar and left.