My husband and I were so excited to try out this restaurant and we were really disappointed with the results. It was very stuffy, smoky and more of a piano lounge for the 70s and up age group. It really shouldn't be classified as a high end French restaurant. The duck (which is their specialty) was chewy and tasted overdone and rather old. The salmon had a very strong fishy taste and odor which made us think it was old.